Grandmom’s special BLW Chunky Chilli Con Carne Recipe
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Usually, the majority of us love to dine with our family and especially when the meal is cooked by your mom or grandmom, right?? Here we are presenting grandmom’s special BLW Chunky Chilli Con Carne recipe an ultimate recipe which is a general idea for family dinner to have chunks of mince and vegetables in a dish.
Chilli Con Carne Recipe
Preparation Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Calories 279 Calories from Fat 133
Total Fat 14.8g Saturated Fat 6.8g
Cholesterol 44mg Sodium 762mg
Potassium 415.8mg Carbohydrates 23.6g
Polyunsaturated Fat 1.7g Monounsaturated Fat 5.2g
Protein 13.2g Vitamin A 12%
Vitamin C 6% Calcium 19%
- garlic (1x clove)
- sour cream (to serve)
- grated cheddar cheese (to serve)
- ¼ tbsp chilli powder
- 1 onion
- 1 red pepper
- 1 small tin red kidney beans
- 1 courgette
- 250g lean minced beef (could use chicken or minced pork, optional)
- 250g passata (finely sieved tomatoes)
Steps to Follow
Step 1: Take the minced beef out of the packet and cut into finger chunks
Step 2: Dry fry until brown in a hot pan
Step 3: Finely slice the garlic, then slice pepper, onion, and courgette into large, chunky slices
Step 4: Add these to a separate pan from the mince with a little oil and fry until softened
Step 5: Add in the kidney, chilli powder, and beans passata and stir well.
Step 6: Add the mince into the mixture and leave to simmer for around 10 minutes and if the sauce gets too dry turn the heat down or add a tiny bit of water.
Step 7: Leave it to cool in the pan, divide up into parts serve with homemade potato wedges, a sprinkle of grated cheddar, and a dollop of sour cream.
Hey!! a great family dinner recipe for spices and flavours lovers. Chilli Con Carne Recipe is a favourite in the household.
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