Pea Risotto Recipe
A delicious twist Pea Risotto Recipe is a quick and very easy to make a dish for the family just needs a lot of stirring.
So, for all the foodies out there this recipe is exclusively for you try Pea Risotto Recipe you would have an awesome time having this meal.
Preparation Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
- 1 chicken stock (hot)
- 2 tbsp dried thyme
- 1 tbsp dried mint
- ½ lemon (zest and juice optional)
- 1 finely chopped medium onion
- crushed garlic (1x clove)
- pepper (to season)
- grated cheese (cheddar/parmesan)
- 25g butter
- 250g arborio risotto rice
- 75g frozen peas
- 100g chopped ham (or bacon)
Steps to Follow
Step 1: Melt butter in large pan on a medium heat.
Step 2: Add onion and let them soften for 2 minutes.
Step 3: Add garlic and cook for another 2 minutes.
Step 4: Add rice and fry with garlic and onion for further 1 minute.
Step 5: Add 1/3 of hot stock to cover rice and cook, stirring constantly, until liquid has absorbed.
Step 6: Repeat with remaining stock.
Step 7: Add peas, ham (or cooked bacon), seasoning and herbs and cook for another 3-5 minutes (until peas are cooked).
Step 8: Remove from heat and stir in lemon zest and juice (optional)
Step 9: Ladle into dishes, top with grated cheese and serve with crusty bread – or bread without crust.
Absolutely Tempting!! Enjoy this highly recommended recipe with your family, and have a good time, you all would love it and will definitely be doing this again.
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