Mum’s Special: Bacon and Blue Cheese Pasta

Blue Cheese Pasta

Mum’s special Bacon and Blue cheese pasta


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Family’s favourite, mum’s special dinner recipe bacon and blue cheese pasta healthy and nutritious, very easy to cook just 12 minutes and a delicious dinner meal for the family is ready.

Blue Cheese Pasta Recipe

Preparation Time:  2 mins
Cook Time:  10 mins
Total Time:  12 mins

Serves: 4

Nutrition Facts

Calories                     92                            Sodium                  362 mg

Total Fat                    7 g                           Saturated                  1 g

Total Carbs                 5 g                           Dietary Fiber             1 g

Sugars                       1 g                           Protein                      3 g

Main Ingredients:

  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • black pepper (to serve)
  • 100g crumbled, blue cheese
  • 350g dried pasta (penne works well)
  • 275g broccoli (cut into small florets and stalks as well)
  • bacon (3 rashers – cut into strips)
  • 100g halved, button mushrooms

Steps to Follow

Step 1: Cook the pasta in a large pan of boiling water for approximately 8 minutes.

Step 2:  Add the broccoli and continue cooking for 2-3 minutes more until the broccoli is tender.

Step 3: In the meantime, heat the olive oil in a frying pan and fry the bacon for 1-2 minutes after that add the mushrooms and fry for another 5 minutes.

Step 4: Drain the pasta and broccoli  (reserve a little pasta water in a mug) and combine with the bacon and mushrooms.

Step 5: Stir in the crumbled blue cheese.

Step 6: Season with black pepper and serve immediately.

Bacon and blue cheese pasta is a highly recommended dinner recipe for families, you will love your night meal just give it a try. Have a lovely time with a delicious dinner. Visit again for more recipe updates.

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