Avocado Pasta Mom’s Special
Here we are presenting the dinner recipe for Avocado pasta which is quite yummy, thick, smooth and creamy and on the top of all, this dish is enriched with Vitamin and Proteins for keeping you healthy.
Preparation Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Serves: 4
Avocado-pasta’s Nutrition Facts
Calories 232 Calories from Fat 188
Total Fat 20.9g
Saturated Fat 3.1g
Polyunsaturated Fat 2.7g Monounsaturated Fat 13.9g
Carbohydrates 11.9g Dietary Fiber 9.9g
Sugars 1g Protein 2.9g
Main Ingredients:
- 300g pasta (penne, spaghetti, fettuccine, whatever you choose)
- 1 tbsp olive oil
- 2 avocados (ripe)
- pepper (to taste)
- salt ( to taste)
- parmesan (to serve)
- fresh basil (to serve)
Steps to Follow
Step 1: Fill a large pan with water and put the pasta on to boil.
Step 2: In the meantime, the pasta is cooking, you slice the avocados in two equal parts, then remove the avocado stones and scoop the material into a bowl, after that mash.
Step 3: Add some olive oil (just a few drops) to make the sauce a smooth consistency.
Step 4: Now, you can add a sprinkle of salt and pepper (optional).
Step 5: Once cooked, drain off the pasta water.
Step 6: And combine the pasta and the avocado sauce.
Step 7: Sprinkle with grated Parmesan and fresh basil to serve.
Avocado-pasta a super tasty, quick and easy to make dinner for your family, add some garlic for extra taste, interestingly, avocado is used by keeping its health benefits in mind.
Keep your lifestyle healthy with healthy food and don’t miss trying the avocado pasta at home. This dinner recipe will surely satisfy your craving for fresh and good food.
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