Mum’s special Bacon and Blue cheese pasta
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Family’s favourite, mum’s special dinner recipe bacon and blue cheese pasta healthy and nutritious, very easy to cook just 12 minutes and a delicious dinner meal for the family is ready.
Blue Cheese Pasta Recipe
Preparation Time: 2 mins
Cook Time: 10 mins
Total Time: 12 mins
Serves: 4
Nutrition Facts
Calories 92 Sodium 362 mg
Total Fat 7 g Saturated 1 g
Total Carbs 5 g Dietary Fiber 1 g
Sugars 1 g Protein 3 g
Main Ingredients:
- 1 tbsp olive oil
- 1 tbsp olive oil
- black pepper (to serve)
- 100g crumbled, blue cheese
- 350g dried pasta (penne works well)
- 275g broccoli (cut into small florets and stalks as well)
- bacon (3 rashers – cut into strips)
- 100g halved, button mushrooms
Steps to Follow
Step 1: Cook the pasta in a large pan of boiling water for approximately 8 minutes.
Step 2: Add the broccoli and continue cooking for 2-3 minutes more until the broccoli is tender.
Step 3: In the meantime, heat the olive oil in a frying pan and fry the bacon for 1-2 minutes after that add the mushrooms and fry for another 5 minutes.
Step 4: Drain the pasta and broccoli (reserve a little pasta water in a mug) and combine with the bacon and mushrooms.
Step 5: Stir in the crumbled blue cheese.
Step 6: Season with black pepper and serve immediately.
Bacon and blue cheese pasta is a highly recommended dinner recipe for families, you will love your night meal just give it a try. Have a lovely time with a delicious dinner. Visit again for more recipe updates.
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