Pea Risotto Recipe

A delicious twist Pea Risotto Recipe is a quick and very easy to make a dish for the family just needs a lot of stirring.

So, for all the foodies out there this recipe is exclusively for you try Pea RisottoSource: Click here

The recipe you would have an awesome time having this meal.

Preparation Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins

Serves: 4

Main Ingredients:

• 1 chicken stock (hot)
• 2 tbsp dried thyme
• 1 tbsp dried mint
• ½ lemon (zest and juice optional)
• 1 finely chopped medium onion
• crushed garlic (1x clove)
• pepper (to season)
• grated cheese (cheddar/parmesan)
• 25g butter
• 250g arborio risotto rice
• 75g frozen peas
• 100g chopped ham (or bacon)

Steps to Follow

Step 1: Melt butter in large pan over a medium heat.

Step 2:  Add onion and let them soften for 2 minutes.

Step 3: Add garlic and cook for another 2 minutes.

Step 4: Add rice and fry with garlic and onion for further 1 minute.

Step 5: Add 1/3 of hot stock to cover rice and cook, stirring constantly, until liquid has absorbed.

Step 6: Repeat with remaining stock.

Step 7: Add peas, ham (or cooked bacon), seasoning and herbs and cook for another 3-5 minutes (until peas are cooked).

Step 8:  Remove from heat and stir in lemon zest and juice (optional)

Step 9: Ladle into dishes, top with grated cheese and serve with crusty bread – or bread without crust.

Conclusion

Absolutely Tempting!!  Enjoy this highly recommended recipe with your family, and have a good time, you all would love it and will definitely be doing this again.

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